Three Bean Slow Burn Chili

Delicious Three Bean Slow Burn Chili

Here is one of the best chili recipes you'll ever taste. It's also a very easy recipe to make and people love it. I always make my chili and serve the below sides with it.

Sides I Serve With My Chili

1. Sliced Fresh Jalapeno's.

2. Shredded Mexican Cheese.

3. Guacamole.

4. Sour Cream.

5. Fine Diced Sweet Red Or Purple Onions.

Ingredients For Your Three Bean Slow Burn Chili

1. Two Pounds Ground Beef.

2. One Package Taco Seasoning Mix

3. Two Tablespoons Ground Cumin.

4. Two Tablespoons Red Pepper Flakes.

5. Two Tablespoons Ground Black Pepper.

6. Three Tablespoons Chili Powder.

7. Four Small Cans Rotel Tomatoes With Chilies.

8. One Sixteen Ounce Jar Salsa.

9. Two 15 Ounce Cans Pintos Washed And Drained.

10. Two 15 Ounce Cans Black Beans Washed And Drained.

11. Two 15 Ounce Cans Red Kidney Beans.

12. Four Jalapeno Peppers Seeds And Stems Removed And Diced Fine.

13. One Large Purple Or Red Sweet Onion Diced Very Fine.

14. Two Tablespoons Minced Fresh Garlic.

Instructions For Making Your Three Bean Slow Burn Chili.

Be sure that you wash and drain your beans under cold running water.

Start off by combining everything but your beef, onions, and garlic in a large stock pot that you have sprayed very well on the inside with vegetable cooking spray.

Put your onions, garlic, and ground beef in a large skillet and cook it until the beef is browned and then drain off the juices.

Once the beef, garlic, and onions are cooked and drained add these ingredients to the stock pot.

Let the contents of the stock pot come almost to a boil and then reduce the heat to a simmer. Let the stock pot cook on a simmer for at least two hours stirring the pot up from the bottom often to keep the contents of the pot from sticking.

Cooking this chili is one of the secrets to making this delicious chili. The cooking time is one of the most important things about making this chili and producing a flavor that people won't soon forget.

Click Here For Delicious Black Bean Chili

Another Great Texas Chili Recipe

If your looking for a really delicious Texas Chili then here it is. And it is in fact one of the most delicious recipes for Texas Chili that you've ever tasted.

Ingredients

1. 2 tablespoons dried oregano

2. 2 tablespoons sweet paprika

3. 2 tablespoons whole coriander

4. 1 tablespoon cumin seed

5. 3 tablespoon chili powder

6. 3 tablespoons extra-virgin olive oil

7. 2 onions, chopped

8. 3 pounds beef chuck, cut into 1-inch cubes

9. Kosher salt and freshly ground black pepper

10. 6 cloves garlic, chopped

11. 1/2 canned chipotle chile, chopped

12. 1/2 jalapeno pepper, chopped

13. 1 (28-ounce) cans whole tomatoes, hand crushed

14. 1 cinnamon stick

15. 1 teaspoon sugar

16. 2 tablespoons masa flour

17. 1/2 tablet Mexican chocolate (about 1 1/2 ounces)

18. Grated queso fresco, for garnish

19. Green onion leaves, for garnish

20. Advocado wedges, for garnish

Directions

In a small dry skillet over low heat add the oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.

Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid.

Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina and chocolate, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco,chopped green onions, and lime for garnish

You really won't find a much better chili any where. This chili is one of the best ever. Just be sure to follow the directions.

Pulled Pork Chili

It is best to make this chili over a two day period of time. The first day make the pulled pork and put it in the refrigerator with the sauce you cooked it in. The next day you can easily remove the solidified fat from the sauce and the meat. The sauce gets added to the chili when your cooking it.

You want to start with a three pound boneless pork shoulder and cut any excess fat from the pork.

The Sauce.

1. One Cup Regular Barbecue Sauce.

2. One Cup Beer.

3. One Fourth Cup Apple Cider Vinegar.

4. One Fourth Cup Brown Sugar.

5. Two Teaspoons Chili Powder.

6. Two Teaspoons Cumin.

7. One Teaspoon Ground Sea Salt.

The best way to cook this is in a large crock pot or slow cooker. Spray the inside of the crock pot or slow cooker with vegetable cooking spray to make clean up easier later.

Put the pork shoulder roast in the crock pot and then mix all the sauce ingredients up in a bowl and pour it in over the pork shoulder roast. Cook on high for about eight hours. After eight hours the pork shoulder should be tender. Remove the fat from the sauce the next day.

Take the pork shoulder out and cut it up in very small cubes or pieces.

Put the cut up pork shoulder and the liquid that is left in a large stock pot. To that pot add.

1 Sweet Onion, diced very fine.

1 Green Bell Pepper, diced very fine.

2 Tablespoons Minced Fresh Garlic

1 (28 oz.) can Diced Tomatoes

1 (14 oz.) can Crushed Tomatoes

1 (19 oz.) can Red Kidney Beans, drained, rinsed in cold water, and drained again

1 (19 oz.) can White Kidney Beans, drained, rinsed in cold water, and drained again

2 cups frozen Corn Kernels

You want to bring all your ingredients almost to a boil but not quite and then reduce the heat to a medium simmer.

Cook on medium heat for about two hours until the chili cooks down and comes together into a delicious chili you can be proud of.

Serve your chili over squares of cornbread in a bowl. On the side have bowls of shredded Mexican cheese, sour cream, guacamole, diced sweet onion, sliced jalapeno peppers, tortilla chips, diced tomatoes.

I guarantee you that this will be one of the best chili's you'll ever eat.

Hamburger Cornbread Casserole

Click Here For The Cornbread Hamburger Casserole

Worlds Greatest Chili Recipes

6J4WABS57ZQW

Here we have for you some of the best chili recipes in the world. You won't ever find a better collection of chili recipes anywhere. I guarantee you that these chili recipes are oh so delicious. So be sure to check out this wonderful collection of chili recipes.

Click Here For The Chili Recipes

Chili Bean Soup

Here's a quick and easy recipe for Chili Bean Soup. If you want a decent tasting chili in a hurry then here it is for you.

Ingredients Needed For Your Chili Bean Soup

1. One Half Pound Ground Beef.

2. One Small Sweet Onion Diced Fine.

3. One 15 Ounce Can Pintos not drained.

4. One 10 Ounce Can Tomatoes And Green Chili's.

5. One Fourth Cup Red Wine.

6. One Tablespoon Chili Powder.

7. One Teaspoon Fresh Minced Garlic.

Instructions

You want to cook your meat, onion, and garlic in a skillet until the meat is brown and pour off any excess juice.

Now put all your ingredients into a six quart crock pot on high for six hours. Stir about three times while its cooking.

Once it's done you can make the Cornbread Recipe you can find by clicking that link and serve your Chili Bean Soup over the cornbread. I will tell you that the recipe for cornbread there is some of the best cornbread you will ever eat.

Chicken Tortilla Soup

Have you ever tried Chicken Tortilla Soup? If not then your in luck. I have the recipe for Chicken Tortilla Soup and more for you right now. I guarantee you that it's one of the best soups you'll ever eat.

Click Here For The Chicken Tortilla Soup Recipe

Slow-Cooker Texas Chili

Texas Slow Cooker Chili

People are constantly asking me for a recipe for a delicious slow cooker chili. Well here is one your sure to enjoy and I promise you that it really is delicious.

Slow Cooker Texas Chili Ingredients

1. Two And One Half Pounds Beef Chuck Roast Cut Into One Inch Cubes.

2. Two Tablespoons Brown Sugar.

3. One Tablespoon Ground Sea Salt.

4. Two Tablespoons Vegetable Oil.

5. Two Tablespoons Minced Fresh Garlic.

6. Two Four Ounce Cans Green Chilies

7. One Tablespoon Ground Cumin.

8. One Half Cup Chili Powder

9. One Fourteen Ounce Can Tomatoes With Chilies.

10. One Medium Sweet Onion Diced Fine.

Toss the beef cubes in a bowl with the brown sugar and the sea salt to coat it well and then brown it in batches in vegetable oil being sure to turn it over to get the beef browned on all sides.

When you put the last batch of beef into the skillet your browning the beef in add the garlic and the onion into the pan also.

Cook the last batch of beef and onions and garlic until the onions are done.

Now put all your ingredients into a large crock pot or slow cooker and set the temperature on high. Cook for six hours and at least three times while the chili is cooking stir the pot up from the bottom. If your chili gets to thick add a little beef broth at a time.

No there are no beans in this chili but you can add beans if you wish. If you do add beans I would add a 14-15 ounce can of kidney beans and wash them well before you add them to the chili.

I usually garnish this chili with sour cream, guacamole, and shredded Mexican Cheese. Serve it in a bowl on top of a small square of corn bread for a delicious chili people won't soon forget. CLICK HERE for a delicious cornbread recipe.

White Southwestern Chicken Chili

This is a delicious spicy white chicken chili with a spicy kick. If your looking for a hearty chili with a lot of flavor you really can't go wrong with this delicious chili.

White Southwestern Chicken Chili Ingredients

1. Three Cups Cooked Chicken In Small Cubes.

2. Three Fifteen And A Half Ounce Cans Great Northern Beans.

3. One Tablespoon Minced Fresh Garlic.

4. One Cup Red Sweet Onion Diced Fine.

5. One Tablespoon Powdered Cumin.

6. One Tablespoon Mexican Oregano.

7. One Teaspoon Ground Cayenne Pepper.

8. Two Four Ounce Cans Green Chilies Diced Fine.

9. Four Cups Chicken Broth.

Start off by washing off your Northern Beans well under cold running water.

In a sauce pan saute your garlic and onions until the vegetables are done. Be careful that they cook done but don't brown.

Add all your ingredients to a six quart crock pot and turn the pot on high for six hours.

You'll want to prepare your chicken before you add it to the crock pot by cutting it up into small one inch cubes. You should saute it done before you add it to the crock pot.

Once you taste this chicken I think you'll realize that you have probably made the most delicious White Southwestern Chicken Chili that you'll ever eat.

Serve your chili over small squares of cornbread in small bowls. Put shredded Monterrey Jack Cheese, Sour Cream, and Guacamole on top of your bowls of chili. Click the link for the cornbread for a wonderful cornbread recipe.

Buffalo Chili Recipe

I don't know if you can find buffalo meat for sale in your area but if you can let me tell you it makes delicious chili. You can also find buffalo meat for sale several places online.

Buffalo meat is delicious. I have a local butcher shop here in North Carolina that sells it and I purchase it quite often. Just recently I made it into chili and everyone that ate it said it was some of the best chili they had ever eat.

Buffalo Chili Ingredients

1. One Tablespoon Olive Oil.

2. Two Pounds Ground Buffalo Meat.

3. One Large Red Sweet Onion Diced Fine.

4. Two Tablespoons Minced Fresh Garlic.

5. One Half Cup Red Bell Pepper Diced Fine.

6. Three Jalapenos Seeded And Diced Fine.

7. One Twenty Eight Ounce Can Diced Tomatoes.

8. Two 15 Ounce Cans Pintos Washed And Drained.

9. One Teaspoon Ground Cayenne Pepper.

10. One Half Cup Chili Powder.

11. One Teaspoon Cinnamon.

12. One Tablespoon Ground Sea Salt.

13. One Teaspoon Black Pepper.

14. Two Cups Beef Broth.

Start by browning your ground buffalo along with your onion and garlic. Also add your jalapenos in while your cooking the meat, onion, and garlic.

Once you have the meat browned and the veggies done drain the meat and veggies well nd then put everything together into a large stock pot and bring it almost to a boil but not quite.

Turn your pot down to a low medium and let your chili cook for at least two hours stirring often to be sure it does not stick.

Want a really good corn bread to go with your chili CLICK HERE NOW.

I like to serve my Buffalo Chili over squares of corn bread with sour cream, guacamole, and shredded cheddar cheese on top. I guarantee you it's delicious that way.

The Best Chili Con Carne Recipe Ever

The Best Chili Con Carne Ever

My Grandmother and my Mother got me to making Chili Con Carne and I really do believe that I make the best tasting Chili Con Carne in the world today. If you like a rich delicious Chili Con Carne then you will love this recipe. Everyone I've ever made it for says that its the best chili con carne that they have ever tasted.

Chili Con Carne does have beans in it. This is I feel the best recipe for chili con carne that I have ever tasted. I have been working on perfecting this recipe now for about thirty years and I think I have it perfect. Try it out and see what you think.

For Your Chili Con Carne Recipe You Will Need

1. One 14-15 1/2 Ounce Can Black Beans Washed And Drained.

2. One 14-15 1/2 Ounce Can Pinto Beans Washed And Drained.

3. One 14-15 1/2 Ounce Can Red Kidney Beans Washed And Drained.

4. One 14-15 Ounce Can Tomato Sauce.

5. One Twenty Eight Ounce Can Diced Tomatoes.

6. One 14-15 Ounce Can Green Chilies.

7. One Fourth Cup Diced Minced Garlic.

8. One Fourth Cup Diced Sweet Onion.

9. One Fourth Cup Fine Diced Red Bell Pepper.

10. One Fourth Cup Fine Diced Green Bell Pepper.

11. One Fourth Cup Chili Powder.

12. Four Jalapenos With Stems And Seeds Removed And Diced.

13. Two Tablespoons Brown Sugar.

14. Two Pounds Ground Beef Browned With Your Vegetables And Garlic And Drained Well.

15. One Six Ounce Can Tomato Paste.

Start off by browning your hamburger meat, bell peppers, jalapenos, onion, and garlic in a skillet until your hamburger is done and well drained.

Now add all your ingredients to a crock pot or slow cooker and cook on high stirring often for eight hours. Stir often.

After eight hours you should have one of the best pots of Chili Con Carne that you have ever tasted. Yes it really is that good. So what are you waiting on. Go get the ingredients and get busy cooking your Chili Con Carne.

Author: Thomas Byers

Thomas Byers has been making and cooking chili for over thirty years now and he has won over fifty thousand dollars in chili cook off contests.

CLICK HERE for another great recipe for CHILI.

Chili Cornbread Casserole

I really don't think anyone has a easier or more delicious chili cornbread casserole than this one. It's delightfully delicious and so easy to make.

You'll find that you can put this casserole together in just a few minutes and everyone that tastes it says that it is one of the most delicious casseroles they have ever tasted. And I hoe you will send the link to this post to everyone you know so they can make this wonderfully delicious cornbread casserole themselves.

For Your Cornbread Casserole You Will Need.

1. One Pound Hamburger Cooked And Drained.

2. One Large Well Diced Onion , Cook With Your Hamburger.

3. One Half Cup Red Bell Pepper, Cook With Your Hamburger.

4. One Half Cup Green Bell Pepper, Cook With Your Hamburger.

5. Two Cups Salsa.

6. On 15 1/2 Ounce Can Whole Kernel Corn.

7. One Cup Four Cheese Mexican Cheese.

8. One Teaspoon Cumin Powder.

9. One Teaspoon Chili Powder.

10. One Teaspoon Ground Cayenne Powder.

Cook your hamburger, onion, and peppers together in a skillet until the hamburger is done and then drain well. Your vegetables should be done and delicious at this same time.

Mix all your ingredients together well in a bowl and then pour the ingredients out in a 13" X 9 1/2" pan and smooth your ingredients out well. Be sure that you spray the casserole dish with vegetable cooking spray before you put the ingredients into the casserole pan.

Mix up two boxes of Jiffy Corn Bread mix by package directions and then put a layer of the corn bread mix over the top of the ingredients already in the casserole dish. Shake your casserole pan to make sure it is level.

Put the filled casserole dish in a 350 degree preheated oven and cook for 35 minutes or until a toothpick inserted in the center of the casserole dish comes out clean. Insert it right in the center of the pan.

Let your casserole set at room temperature for 10 minutes before you cut it out in servings and serve it. Offer guacamole, sour cream, and diced jalapenos on the side for a delightfully delicious meal that people won't soon forget.

With a garden salad and a beverage you have a meal that everyone will love.

Author: Thomas Byers

Thomas Byers has been an award winning chef for over thirty years now and he has won over $50,000 dollars in chili cook off contests. Do you want the best recipe for chili ever. Then just CLICK HERE NOW.

Taco Chili Soup

Here we are going to be making a delicious taco chili soup that I guarantee you everyone will love. It's a quick soup made from canned ingredients but it is truly one of the best soups that you'll ever get to eat.

For Your Taco Chili Soup You Will Need

One 15 Ounce Can Black Beans

One 14 Ounce Can Tomato Sauce.

One 15 Ounce Can Whole Kernel Corn.

One 14 - 15 1/2 Ounce Can Diced Tomatoes With Green Chilies.

Two Tablespoons Taco Seasoning

One Tablespoon Chili Powder

One Teaspoon Cumin Powder.

Put all your ingredients including the liquids in each can into a slow cooker or crock pot and turn the heat on high. Cook on high for six hours and then serve in individual servings in small soup bowls over cornbread.

Serve sour cream and guacamole on the side.

You can find a delightful recipe for corn bread by CLICKING HERE NOW.

Author: , Thomas Byers

Thomas Byers is one of the few chili chefs to have ever won over $50.000 in chili cook off contests. He has been a chef for over thirty years now and he hopes you will share the link to this recipe for Taco Chili Soup with everyone you know. Please help us to spread the word about this recipe by sending the link to this recipe to everyone you know.

Do You Want The Best Chili Recipe Ever

Well if you do we have that recipe for you and you can find it by CLICKING HERE NOW.

The World's Best Chili Beans

Here I'm going to share with you one of the best chili beans recipe's you'll ever eat. In this recipe were going to be using canned pinto beans and canned kidney beans. You should wash your canned beans off in a colander with cold running water. This will really improve the flavor of your finished chili beans.

You can cook these chili beans either in a crock pot or in a pot on the stove. Either way they will turn out perfect.

For Your Recipe You Will Need

1. One 15 Ounce Can Pinto Beans Washed And Drained.

2. One 15 Ounce Can Kidney Beans Washed And Drained.

3. One Pound Of Ground Beef.

4. One Cup Fine Chopped Bell Pepper.

5. One Cup Fine Chopped Sweet Onion.

6. One Tablespoon Minced Fresh Garlic.

7. Four 14 Ounce Cans Tomatoes with Chilies.

8. Two Tablespoons Brown Sugar.

9. One Tablespoon Cocoa Powder.

10. Two Tablespoons Chili Powder.

11. One Tablespoon Cumin.

12. One Teaspoon Ground Cayenne Pepper.

Instructions

You want to brown your meat in a large skillet along with the garlic, bell peppers and onion and cook it until your hamburger is brown. Drain well at this time and add to your crock pot or stock pot if cooking on the stove.

At this point if your cooking in a crock pot you'll want to add everything to the crock pot and stir well. Cook on high for six hours after the pot gets hot.

If you cook it on the stove in a large pot you'll want to cook it at boiling for 20 minutes and then reduce to a high simmer for 3 hours. Be sure to stir your pot often and if it gets to thick add a can of beef broth.

I think these are one of the best chili bean recipes I've ever tasted. Serve this chili over corn bread for a delicious meal combination.

Author, Thomas Byers

Thomas Byers the creator of this recipe has been an award winning chef for over thirty years and he has won over $50.000 in cash prizes at Chili Contests. He is also a freelance writer and he also writes at Hub Pages. CLICK HERE to visit HUB PAGES.

How About Wonderful Chili Cheese Fries

Have you ever had real authentic chili cheese fries with homemade chili. I make them all the time and they are truly the best chili cheese fries that you will ever eat. Once you ever taste chili cheese fries the way that I make them you'll wonder how you've ever went this long in life with out these wonderful chili cheese fries.

Click Here For My Chili Cheese Fries Recipe

The Best Coney Dog You Will Ever Eat

Have you ever had an authentic coney dog made with real homemade coney sauce? Well now you can. Just CLICK HERE NOW for the best coney dog recipe you'll ever try.

Texan Chili Recipe, This is authentic Texas-style chili recipe.

Those very first pots of chili were cooked out on the Texas cattle drives to use up tough cuts of beef. Real Texas Chili doesn't have any beans in it. Though I do make wonderful chili recipes with beans in them. But in this recipe there are no beans. You can if you wish add beans. If you do add beans I suggest adding the contents of a 15 1/2 ounce cans of red kidney beans that you have washed with cold running water.

Ingredients:

3 lbs. Beef Chuck Roast, boneless (cut into 1” cubes)

2 Tbsp. Olive Oil

3 Garlic Cloves, minced

3 Tbsp. All-purpose plain Flour

2 tsp. Ground Cumin

3 Tbsp. Chili Powder

1 Tbsp. Dried Oregano

2 (14 oz.) cans Beef Broth

1 tsp. Ground Sea Salt

1/4 tsp. Ground Black Pepper

Directions

Heat the oil in a large skillet over medium high heat. Sauté the beef cubes in the oil for 2 minutes. Then reduce the heat to medium and stir in the garlic.

In a small bowl, combine the flour, cumin, and chili powder, then sprinkle the mixture over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.

Add the salt and ground black pepper stirring together well. Bring to a boil and reduce heat to low and let simmer, partially covered for about 90 minutes.

Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

This chili will always be better after it has been in the refrigerator over night. I usually leave it three days after I make it and it turns out wonderful.

More Great Chili Recipes

1. Best Chili Recipe Ever

2. Copy Cat Recipe For Disney Mom's Chili Recipe

3. World's Best Vegetarian Chili Recipe

4. The World's Best No Beans Chili

5. World's Best Chicken Chili Recipe

6. Hell Fire Chili

7. One Of The Best Chili Recipes Ever

Author Thomas Byers

Thomas Byers is a writer at Hub Pages and he has been an award winning chef for over thirty years. He has won over $50.000 in chili cook offs in the last thirty years. Have you ever been to Hub Pages? If not you really should CLICK HERE NOW and check it out.

Quick and Easy Chili Recipe

Author Thomas Byers This fast and simple chili recipe is practically fool proof! Just brown your hamburger along with your onions and drain well. If your using a crock pot drain well and then add your meat and onions to your crock pot.

Ingredients:

2 lbs. Ground Beef

1 Onion, finely diced

3 Garlic Cloves, minced

1 (14.5 oz.) can Tomatoes, diced

2 (14.5 oz.) cans Italian-style Tomatoes, diced

1 (8 oz.) can Tomato Sauce

1 cup Water

1 (15 oz.) can Kidney Beans

1 (15 oz.) can Pinto Beans

2 Tbsp. Chili Powder

1 Tbsp. Ground Cumin

2 Tbsp. White Sugar

1 Tbsp. Salt

1 tsp. Ground Black Pepper

1 Tbsp. Hot Pepper Sauce

Directions:

Brown ground beef, and drain if needed.

Add onion and garlic and cook until onion is translucent.

Add the tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Let simmer for 30 minutes and then serve.

You can brown your hamburger in a skillet and while your browning your hamburger let your onions cook. Drain and add to a 6 quart crock pot. Add the rest of your ingredients and let it cook for eight hours on high. You'll have the perfect crock pot chili each and every time.

Click Here For Another Great Chili Recipe

The Worlds Best Chili Recipe

Here Is The Worlds Best Chili Recipe

I have been cooking now for over thirty years and I truly believe that I make the best chili in the world and I want to share one of my favorite all time chili recipes with everyone. If you want to make and enjoy the best chili ever then here is the recipe.

Author Thomas Byers

If your looking for the worlds best chili recipe then you've found it. Truly the best chili you will ever taste.

You want to start with a three pound boneless beef chuck roast with some fat on it but not to fat. You can start by cutting your beef chuck roast up into 2"X2" cubes and no you don't want to trim away the fat. It goes into the chili.

You will need two things to make a great chili. One thing you need is a big cast iron skillet to brown your cubes of boneless chuck roast in and to later cook your other vegetables in. The other thing you will need is a large stock pot to cook your chili in.

Now you will want to start by cutting your beef chuck roast up into 2"X2" cubes and then brown it off completely in your large cast iron skillet until it is brown on all sides. Once you have your beef chuck cubes completely browned on all sides pour them into your large stock pot.

Now you will want to brown 3 pounds of lean ground beef and 1 pound of ground pork in your cast iron skillet until it is brown. Pour your meat into the large stock pot.

Now you will want to cook the below vegetables in your large cast iron skillet until done but not browned or burned.

1. 3 Cups Purple Sweet Onion Finely Chopped.

2. 3 Cups Green Bell Pepper Finely Chopped.

3. 3 Cups Celery Finely Chopped.

4. 3 Tablespoons Minced Fresh Garlic.

Once you have all your vegetables above cooked until they are cooked thoroughly but not browned or burned add them to your large stock pot.

And now you will want to add the below ingredients to your stock pot.

1. One Twelve Ounce Can of Beer.

2. One Twenty Eight Ounce Can Of Finely Diced Tomatoes.

3. Six Cups Of Beef Broth.

4. One Tablespoon Cumin.

5. Two Tablespoons Hot Sauce.

6. One Tablespoon Unsweetened Cocoa.

7. Four Tablespoons Chili Powder.

8. Two Six Ounce Cans Tomato Paste.

9. One Tablespoon Mexican Oregano.

10. One Teaspoon Sea Salt.

11. One Teaspoon Black Pepper.

12. Six Cups Water.

Once you have everything in the stock pot you will want to bring the pot almost to a boil but not quite. Now reduce the heat to a low simmer and cook until your liquid is reduced and your chili is thickened. You want the chili to cook down and thicken and this is really the reason you can't cook this in a slow cooker or crock pot.

Once you have the chili cooked down and the liquid reduced you are ready to serve your chili and I bet the people who taste it will say it truly is the best chili they have ever tasted.

You can garnish this chili in the individual serving bowls with guacamole , sour cream , and shredded cheddar cheese.

Another Wonderful Chili Recipe

Click Here For Another Wonderful Chili Recipe