Monday, May 7, 2012

Taco Chili Soup

Here we are going to be making a delicious taco chili soup that I guarantee you everyone will love. It's a quick soup made from canned ingredients but it is truly one of the best soups that you'll ever get to eat.

For Your Taco Chili Soup You Will Need

One 15 Ounce Can Black Beans

One 14 Ounce Can Tomato Sauce.

One 15 Ounce Can Whole Kernel Corn.

One 14 - 15 1/2 Ounce Can Diced Tomatoes With Green Chilies.

Two Tablespoons Taco Seasoning

One Tablespoon Chili Powder

One Teaspoon Cumin Powder.

Put all your ingredients including the liquids in each can into a slow cooker or crock pot and turn the heat on high. Cook on high for six hours and then serve in individual servings in small soup bowls over cornbread.

Serve sour cream and guacamole on the side.

You can find a delightful recipe for corn bread by CLICKING HERE NOW.

Author: , Thomas Byers

Thomas Byers is one of the few chili chefs to have ever won over $50.000 in chili cook off contests. He has been a chef for over thirty years now and he hopes you will share the link to this recipe for Taco Chili Soup with everyone you know. Please help us to spread the word about this recipe by sending the link to this recipe to everyone you know.

Do You Want The Best Chili Recipe Ever

Well if you do we have that recipe for you and you can find it by CLICKING HERE NOW.