Monday, May 7, 2012

The Best Chili Con Carne Recipe Ever

The Best Chili Con Carne Ever

My Grandmother and my Mother got me to making Chili Con Carne and I really do believe that I make the best tasting Chili Con Carne in the world today. If you like a rich delicious Chili Con Carne then you will love this recipe. Everyone I've ever made it for says that its the best chili con carne that they have ever tasted.

Chili Con Carne does have beans in it. This is I feel the best recipe for chili con carne that I have ever tasted. I have been working on perfecting this recipe now for about thirty years and I think I have it perfect. Try it out and see what you think.

For Your Chili Con Carne Recipe You Will Need

1. One 14-15 1/2 Ounce Can Black Beans Washed And Drained.

2. One 14-15 1/2 Ounce Can Pinto Beans Washed And Drained.

3. One 14-15 1/2 Ounce Can Red Kidney Beans Washed And Drained.

4. One 14-15 Ounce Can Tomato Sauce.

5. One Twenty Eight Ounce Can Diced Tomatoes.

6. One 14-15 Ounce Can Green Chilies.

7. One Fourth Cup Diced Minced Garlic.

8. One Fourth Cup Diced Sweet Onion.

9. One Fourth Cup Fine Diced Red Bell Pepper.

10. One Fourth Cup Fine Diced Green Bell Pepper.

11. One Fourth Cup Chili Powder.

12. Four Jalapenos With Stems And Seeds Removed And Diced.

13. Two Tablespoons Brown Sugar.

14. Two Pounds Ground Beef Browned With Your Vegetables And Garlic And Drained Well.

15. One Six Ounce Can Tomato Paste.

Start off by browning your hamburger meat, bell peppers, jalapenos, onion, and garlic in a skillet until your hamburger is done and well drained.

Now add all your ingredients to a crock pot or slow cooker and cook on high stirring often for eight hours. Stir often.

After eight hours you should have one of the best pots of Chili Con Carne that you have ever tasted. Yes it really is that good. So what are you waiting on. Go get the ingredients and get busy cooking your Chili Con Carne.

Author: Thomas Byers

Thomas Byers has been making and cooking chili for over thirty years now and he has won over fifty thousand dollars in chili cook off contests.

CLICK HERE for another great recipe for CHILI.

Chili Cornbread Casserole

I really don't think anyone has a easier or more delicious chili cornbread casserole than this one. It's delightfully delicious and so easy to make.

You'll find that you can put this casserole together in just a few minutes and everyone that tastes it says that it is one of the most delicious casseroles they have ever tasted. And I hoe you will send the link to this post to everyone you know so they can make this wonderfully delicious cornbread casserole themselves.

For Your Cornbread Casserole You Will Need.

1. One Pound Hamburger Cooked And Drained.

2. One Large Well Diced Onion , Cook With Your Hamburger.

3. One Half Cup Red Bell Pepper, Cook With Your Hamburger.

4. One Half Cup Green Bell Pepper, Cook With Your Hamburger.

5. Two Cups Salsa.

6. On 15 1/2 Ounce Can Whole Kernel Corn.

7. One Cup Four Cheese Mexican Cheese.

8. One Teaspoon Cumin Powder.

9. One Teaspoon Chili Powder.

10. One Teaspoon Ground Cayenne Powder.

Cook your hamburger, onion, and peppers together in a skillet until the hamburger is done and then drain well. Your vegetables should be done and delicious at this same time.

Mix all your ingredients together well in a bowl and then pour the ingredients out in a 13" X 9 1/2" pan and smooth your ingredients out well. Be sure that you spray the casserole dish with vegetable cooking spray before you put the ingredients into the casserole pan.

Mix up two boxes of Jiffy Corn Bread mix by package directions and then put a layer of the corn bread mix over the top of the ingredients already in the casserole dish. Shake your casserole pan to make sure it is level.

Put the filled casserole dish in a 350 degree preheated oven and cook for 35 minutes or until a toothpick inserted in the center of the casserole dish comes out clean. Insert it right in the center of the pan.

Let your casserole set at room temperature for 10 minutes before you cut it out in servings and serve it. Offer guacamole, sour cream, and diced jalapenos on the side for a delightfully delicious meal that people won't soon forget.

With a garden salad and a beverage you have a meal that everyone will love.

Author: Thomas Byers

Thomas Byers has been an award winning chef for over thirty years now and he has won over $50,000 dollars in chili cook off contests. Do you want the best recipe for chili ever. Then just CLICK HERE NOW.

Taco Chili Soup

Here we are going to be making a delicious taco chili soup that I guarantee you everyone will love. It's a quick soup made from canned ingredients but it is truly one of the best soups that you'll ever get to eat.

For Your Taco Chili Soup You Will Need

One 15 Ounce Can Black Beans

One 14 Ounce Can Tomato Sauce.

One 15 Ounce Can Whole Kernel Corn.

One 14 - 15 1/2 Ounce Can Diced Tomatoes With Green Chilies.

Two Tablespoons Taco Seasoning

One Tablespoon Chili Powder

One Teaspoon Cumin Powder.

Put all your ingredients including the liquids in each can into a slow cooker or crock pot and turn the heat on high. Cook on high for six hours and then serve in individual servings in small soup bowls over cornbread.

Serve sour cream and guacamole on the side.

You can find a delightful recipe for corn bread by CLICKING HERE NOW.

Author: , Thomas Byers

Thomas Byers is one of the few chili chefs to have ever won over $50.000 in chili cook off contests. He has been a chef for over thirty years now and he hopes you will share the link to this recipe for Taco Chili Soup with everyone you know. Please help us to spread the word about this recipe by sending the link to this recipe to everyone you know.

Do You Want The Best Chili Recipe Ever

Well if you do we have that recipe for you and you can find it by CLICKING HERE NOW.

Saturday, May 5, 2012

The World's Best Chili Beans

Here I'm going to share with you one of the best chili beans recipe's you'll ever eat. In this recipe were going to be using canned pinto beans and canned kidney beans. You should wash your canned beans off in a colander with cold running water. This will really improve the flavor of your finished chili beans.

You can cook these chili beans either in a crock pot or in a pot on the stove. Either way they will turn out perfect.

For Your Recipe You Will Need

1. One 15 Ounce Can Pinto Beans Washed And Drained.

2. One 15 Ounce Can Kidney Beans Washed And Drained.

3. One Pound Of Ground Beef.

4. One Cup Fine Chopped Bell Pepper.

5. One Cup Fine Chopped Sweet Onion.

6. One Tablespoon Minced Fresh Garlic.

7. Four 14 Ounce Cans Tomatoes with Chilies.

8. Two Tablespoons Brown Sugar.

9. One Tablespoon Cocoa Powder.

10. Two Tablespoons Chili Powder.

11. One Tablespoon Cumin.

12. One Teaspoon Ground Cayenne Pepper.


You want to brown your meat in a large skillet along with the garlic, bell peppers and onion and cook it until your hamburger is brown. Drain well at this time and add to your crock pot or stock pot if cooking on the stove.

At this point if your cooking in a crock pot you'll want to add everything to the crock pot and stir well. Cook on high for six hours after the pot gets hot.

If you cook it on the stove in a large pot you'll want to cook it at boiling for 20 minutes and then reduce to a high simmer for 3 hours. Be sure to stir your pot often and if it gets to thick add a can of beef broth.

I think these are one of the best chili bean recipes I've ever tasted. Serve this chili over corn bread for a delicious meal combination.

Author, Thomas Byers

Thomas Byers the creator of this recipe has been an award winning chef for over thirty years and he has won over $50.000 in cash prizes at Chili Contests. He is also a freelance writer and he also writes at Hub Pages. CLICK HERE to visit HUB PAGES.

How About Wonderful Chili Cheese Fries

Have you ever had real authentic chili cheese fries with homemade chili. I make them all the time and they are truly the best chili cheese fries that you will ever eat. Once you ever taste chili cheese fries the way that I make them you'll wonder how you've ever went this long in life with out these wonderful chili cheese fries.

Click Here For My Chili Cheese Fries Recipe

The Best Coney Dog You Will Ever Eat

Have you ever had an authentic coney dog made with real homemade coney sauce? Well now you can. Just CLICK HERE NOW for the best coney dog recipe you'll ever try.

Texan Chili Recipe, This is authentic Texas-style chili recipe.

Those very first pots of chili were cooked out on the Texas cattle drives to use up tough cuts of beef. Real Texas Chili doesn't have any beans in it. Though I do make wonderful chili recipes with beans in them. But in this recipe there are no beans. You can if you wish add beans. If you do add beans I suggest adding the contents of a 15 1/2 ounce cans of red kidney beans that you have washed with cold running water.


3 lbs. Beef Chuck Roast, boneless (cut into 1” cubes)

2 Tbsp. Olive Oil

3 Garlic Cloves, minced

3 Tbsp. All-purpose plain Flour

2 tsp. Ground Cumin

3 Tbsp. Chili Powder

1 Tbsp. Dried Oregano

2 (14 oz.) cans Beef Broth

1 tsp. Ground Sea Salt

1/4 tsp. Ground Black Pepper


Heat the oil in a large skillet over medium high heat. Sauté the beef cubes in the oil for 2 minutes. Then reduce the heat to medium and stir in the garlic.

In a small bowl, combine the flour, cumin, and chili powder, then sprinkle the mixture over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.

Add the salt and ground black pepper stirring together well. Bring to a boil and reduce heat to low and let simmer, partially covered for about 90 minutes.

Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

This chili will always be better after it has been in the refrigerator over night. I usually leave it three days after I make it and it turns out wonderful.

More Great Chili Recipes

1. Best Chili Recipe Ever

2. Copy Cat Recipe For Disney Mom's Chili Recipe

3. World's Best Vegetarian Chili Recipe

4. The World's Best No Beans Chili

5. World's Best Chicken Chili Recipe

6. Hell Fire Chili

7. One Of The Best Chili Recipes Ever

Author Thomas Byers

Thomas Byers is a writer at Hub Pages and he has been an award winning chef for over thirty years. He has won over $50.000 in chili cook offs in the last thirty years. Have you ever been to Hub Pages? If not you really should CLICK HERE NOW and check it out.

Quick and Easy Chili Recipe

Author Thomas Byers This fast and simple chili recipe is practically fool proof! Just brown your hamburger along with your onions and drain well. If your using a crock pot drain well and then add your meat and onions to your crock pot.


2 lbs. Ground Beef

1 Onion, finely diced

3 Garlic Cloves, minced

1 (14.5 oz.) can Tomatoes, diced

2 (14.5 oz.) cans Italian-style Tomatoes, diced

1 (8 oz.) can Tomato Sauce

1 cup Water

1 (15 oz.) can Kidney Beans

1 (15 oz.) can Pinto Beans

2 Tbsp. Chili Powder

1 Tbsp. Ground Cumin

2 Tbsp. White Sugar

1 Tbsp. Salt

1 tsp. Ground Black Pepper

1 Tbsp. Hot Pepper Sauce


Brown ground beef, and drain if needed.

Add onion and garlic and cook until onion is translucent.

Add the tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Let simmer for 30 minutes and then serve.

You can brown your hamburger in a skillet and while your browning your hamburger let your onions cook. Drain and add to a 6 quart crock pot. Add the rest of your ingredients and let it cook for eight hours on high. You'll have the perfect crock pot chili each and every time.

Click Here For Another Great Chili Recipe

The Worlds Best Chili Recipe

Here Is The Worlds Best Chili Recipe

I have been cooking now for over thirty years and I truly believe that I make the best chili in the world and I want to share one of my favorite all time chili recipes with everyone. If you want to make and enjoy the best chili ever then here is the recipe.

Author Thomas Byers

If your looking for the worlds best chili recipe then you've found it. Truly the best chili you will ever taste.

You want to start with a three pound boneless beef chuck roast with some fat on it but not to fat. You can start by cutting your beef chuck roast up into 2"X2" cubes and no you don't want to trim away the fat. It goes into the chili.

You will need two things to make a great chili. One thing you need is a big cast iron skillet to brown your cubes of boneless chuck roast in and to later cook your other vegetables in. The other thing you will need is a large stock pot to cook your chili in.

Now you will want to start by cutting your beef chuck roast up into 2"X2" cubes and then brown it off completely in your large cast iron skillet until it is brown on all sides. Once you have your beef chuck cubes completely browned on all sides pour them into your large stock pot.

Now you will want to brown 3 pounds of lean ground beef and 1 pound of ground pork in your cast iron skillet until it is brown. Pour your meat into the large stock pot.

Now you will want to cook the below vegetables in your large cast iron skillet until done but not browned or burned.

1. 3 Cups Purple Sweet Onion Finely Chopped.

2. 3 Cups Green Bell Pepper Finely Chopped.

3. 3 Cups Celery Finely Chopped.

4. 3 Tablespoons Minced Fresh Garlic.

Once you have all your vegetables above cooked until they are cooked thoroughly but not browned or burned add them to your large stock pot.

And now you will want to add the below ingredients to your stock pot.

1. One Twelve Ounce Can of Beer.

2. One Twenty Eight Ounce Can Of Finely Diced Tomatoes.

3. Six Cups Of Beef Broth.

4. One Tablespoon Cumin.

5. Two Tablespoons Hot Sauce.

6. One Tablespoon Unsweetened Cocoa.

7. Four Tablespoons Chili Powder.

8. Two Six Ounce Cans Tomato Paste.

9. One Tablespoon Mexican Oregano.

10. One Teaspoon Sea Salt.

11. One Teaspoon Black Pepper.

12. Six Cups Water.

Once you have everything in the stock pot you will want to bring the pot almost to a boil but not quite. Now reduce the heat to a low simmer and cook until your liquid is reduced and your chili is thickened. You want the chili to cook down and thicken and this is really the reason you can't cook this in a slow cooker or crock pot.

Once you have the chili cooked down and the liquid reduced you are ready to serve your chili and I bet the people who taste it will say it truly is the best chili they have ever tasted.

You can garnish this chili in the individual serving bowls with guacamole , sour cream , and shredded cheddar cheese.

Another Wonderful Chili Recipe

Click Here For Another Wonderful Chili Recipe