Chili Bean Soup

Here's a quick and easy recipe for Chili Bean Soup. If you want a decent tasting chili in a hurry then here it is for you.

Ingredients Needed For Your Chili Bean Soup

1. One Half Pound Ground Beef.

2. One Small Sweet Onion Diced Fine.

3. One 15 Ounce Can Pintos not drained.

4. One 10 Ounce Can Tomatoes And Green Chili's.

5. One Fourth Cup Red Wine.

6. One Tablespoon Chili Powder.

7. One Teaspoon Fresh Minced Garlic.

Instructions

You want to cook your meat, onion, and garlic in a skillet until the meat is brown and pour off any excess juice.

Now put all your ingredients into a six quart crock pot on high for six hours. Stir about three times while its cooking.

Once it's done you can make the Cornbread Recipe you can find by clicking that link and serve your Chili Bean Soup over the cornbread. I will tell you that the recipe for cornbread there is some of the best cornbread you will ever eat.

Buffalo Chili Recipe

I don't know if you can find buffalo meat for sale in your area but if you can let me tell you it makes delicious chili. You can also find buffalo meat for sale several places online.

Buffalo meat is delicious. I have a local butcher shop here in North Carolina that sells it and I purchase it quite often. Just recently I made it into chili and everyone that ate it said it was some of the best chili they had ever eat.

Buffalo Chili Ingredients

1. One Tablespoon Olive Oil.

2. Two Pounds Ground Buffalo Meat.

3. One Large Red Sweet Onion Diced Fine.

4. Two Tablespoons Minced Fresh Garlic.

5. One Half Cup Red Bell Pepper Diced Fine.

6. Three Jalapenos Seeded And Diced Fine.

7. One Twenty Eight Ounce Can Diced Tomatoes.

8. Two 15 Ounce Cans Pintos Washed And Drained.

9. One Teaspoon Ground Cayenne Pepper.

10. One Half Cup Chili Powder.

11. One Teaspoon Cinnamon.

12. One Tablespoon Ground Sea Salt.

13. One Teaspoon Black Pepper.

14. Two Cups Beef Broth.

Start by browning your ground buffalo along with your onion and garlic. Also add your jalapenos in while your cooking the meat, onion, and garlic.

Once you have the meat browned and the veggies done drain the meat and veggies well nd then put everything together into a large stock pot and bring it almost to a boil but not quite.

Turn your pot down to a low medium and let your chili cook for at least two hours stirring often to be sure it does not stick.

Want a really good corn bread to go with your chili CLICK HERE NOW.

I like to serve my Buffalo Chili over squares of corn bread with sour cream, guacamole, and shredded cheddar cheese on top. I guarantee you it's delicious that way.

Chili Cornbread Casserole

I really don't think anyone has a easier or more delicious chili cornbread casserole than this one. It's delightfully delicious and so easy to make.

You'll find that you can put this casserole together in just a few minutes and everyone that tastes it says that it is one of the most delicious casseroles they have ever tasted. And I hoe you will send the link to this post to everyone you know so they can make this wonderfully delicious cornbread casserole themselves.

For Your Cornbread Casserole You Will Need.

1. One Pound Hamburger Cooked And Drained.

2. One Large Well Diced Onion , Cook With Your Hamburger.

3. One Half Cup Red Bell Pepper, Cook With Your Hamburger.

4. One Half Cup Green Bell Pepper, Cook With Your Hamburger.

5. Two Cups Salsa.

6. On 15 1/2 Ounce Can Whole Kernel Corn.

7. One Cup Four Cheese Mexican Cheese.

8. One Teaspoon Cumin Powder.

9. One Teaspoon Chili Powder.

10. One Teaspoon Ground Cayenne Powder.

Cook your hamburger, onion, and peppers together in a skillet until the hamburger is done and then drain well. Your vegetables should be done and delicious at this same time.

Mix all your ingredients together well in a bowl and then pour the ingredients out in a 13" X 9 1/2" pan and smooth your ingredients out well. Be sure that you spray the casserole dish with vegetable cooking spray before you put the ingredients into the casserole pan.

Mix up two boxes of Jiffy Corn Bread mix by package directions and then put a layer of the corn bread mix over the top of the ingredients already in the casserole dish. Shake your casserole pan to make sure it is level.

Put the filled casserole dish in a 350 degree preheated oven and cook for 35 minutes or until a toothpick inserted in the center of the casserole dish comes out clean. Insert it right in the center of the pan.

Let your casserole set at room temperature for 10 minutes before you cut it out in servings and serve it. Offer guacamole, sour cream, and diced jalapenos on the side for a delightfully delicious meal that people won't soon forget.

With a garden salad and a beverage you have a meal that everyone will love.

Author: Thomas Byers

Thomas Byers has been an award winning chef for over thirty years now and he has won over $50,000 dollars in chili cook off contests. Do you want the best recipe for chili ever. Then just CLICK HERE NOW.