Pulled Pork Chili

It is best to make this chili over a two day period of time. The first day make the pulled pork and put it in the refrigerator with the sauce you cooked it in. The next day you can easily remove the solidified fat from the sauce and the meat. The sauce gets added to the chili when your cooking it.

You want to start with a three pound boneless pork shoulder and cut any excess fat from the pork.

The Sauce.

1. One Cup Regular Barbecue Sauce.

2. One Cup Beer.

3. One Fourth Cup Apple Cider Vinegar.

4. One Fourth Cup Brown Sugar.

5. Two Teaspoons Chili Powder.

6. Two Teaspoons Cumin.

7. One Teaspoon Ground Sea Salt.

The best way to cook this is in a large crock pot or slow cooker. Spray the inside of the crock pot or slow cooker with vegetable cooking spray to make clean up easier later.

Put the pork shoulder roast in the crock pot and then mix all the sauce ingredients up in a bowl and pour it in over the pork shoulder roast. Cook on high for about eight hours. After eight hours the pork shoulder should be tender. Remove the fat from the sauce the next day.

Take the pork shoulder out and cut it up in very small cubes or pieces.

Put the cut up pork shoulder and the liquid that is left in a large stock pot. To that pot add.

1 Sweet Onion, diced very fine.

1 Green Bell Pepper, diced very fine.

2 Tablespoons Minced Fresh Garlic

1 (28 oz.) can Diced Tomatoes

1 (14 oz.) can Crushed Tomatoes

1 (19 oz.) can Red Kidney Beans, drained, rinsed in cold water, and drained again

1 (19 oz.) can White Kidney Beans, drained, rinsed in cold water, and drained again

2 cups frozen Corn Kernels

You want to bring all your ingredients almost to a boil but not quite and then reduce the heat to a medium simmer.

Cook on medium heat for about two hours until the chili cooks down and comes together into a delicious chili you can be proud of.

Serve your chili over squares of cornbread in a bowl. On the side have bowls of shredded Mexican cheese, sour cream, guacamole, diced sweet onion, sliced jalapeno peppers, tortilla chips, diced tomatoes.

I guarantee you that this will be one of the best chili's you'll ever eat.

Hamburger Cornbread Casserole

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Worlds Greatest Chili Recipes

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Here we have for you some of the best chili recipes in the world. You won't ever find a better collection of chili recipes anywhere. I guarantee you that these chili recipes are oh so delicious. So be sure to check out this wonderful collection of chili recipes.

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White Southwestern Chicken Chili

This is a delicious spicy white chicken chili with a spicy kick. If your looking for a hearty chili with a lot of flavor you really can't go wrong with this delicious chili.

White Southwestern Chicken Chili Ingredients

1. Three Cups Cooked Chicken In Small Cubes.

2. Three Fifteen And A Half Ounce Cans Great Northern Beans.

3. One Tablespoon Minced Fresh Garlic.

4. One Cup Red Sweet Onion Diced Fine.

5. One Tablespoon Powdered Cumin.

6. One Tablespoon Mexican Oregano.

7. One Teaspoon Ground Cayenne Pepper.

8. Two Four Ounce Cans Green Chilies Diced Fine.

9. Four Cups Chicken Broth.

Start off by washing off your Northern Beans well under cold running water.

In a sauce pan saute your garlic and onions until the vegetables are done. Be careful that they cook done but don't brown.

Add all your ingredients to a six quart crock pot and turn the pot on high for six hours.

You'll want to prepare your chicken before you add it to the crock pot by cutting it up into small one inch cubes. You should saute it done before you add it to the crock pot.

Once you taste this chicken I think you'll realize that you have probably made the most delicious White Southwestern Chicken Chili that you'll ever eat.

Serve your chili over small squares of cornbread in small bowls. Put shredded Monterrey Jack Cheese, Sour Cream, and Guacamole on top of your bowls of chili. Click the link for the cornbread for a wonderful cornbread recipe.

Buffalo Chili Recipe

I don't know if you can find buffalo meat for sale in your area but if you can let me tell you it makes delicious chili. You can also find buffalo meat for sale several places online.

Buffalo meat is delicious. I have a local butcher shop here in North Carolina that sells it and I purchase it quite often. Just recently I made it into chili and everyone that ate it said it was some of the best chili they had ever eat.

Buffalo Chili Ingredients

1. One Tablespoon Olive Oil.

2. Two Pounds Ground Buffalo Meat.

3. One Large Red Sweet Onion Diced Fine.

4. Two Tablespoons Minced Fresh Garlic.

5. One Half Cup Red Bell Pepper Diced Fine.

6. Three Jalapenos Seeded And Diced Fine.

7. One Twenty Eight Ounce Can Diced Tomatoes.

8. Two 15 Ounce Cans Pintos Washed And Drained.

9. One Teaspoon Ground Cayenne Pepper.

10. One Half Cup Chili Powder.

11. One Teaspoon Cinnamon.

12. One Tablespoon Ground Sea Salt.

13. One Teaspoon Black Pepper.

14. Two Cups Beef Broth.

Start by browning your ground buffalo along with your onion and garlic. Also add your jalapenos in while your cooking the meat, onion, and garlic.

Once you have the meat browned and the veggies done drain the meat and veggies well nd then put everything together into a large stock pot and bring it almost to a boil but not quite.

Turn your pot down to a low medium and let your chili cook for at least two hours stirring often to be sure it does not stick.

Want a really good corn bread to go with your chili CLICK HERE NOW.

I like to serve my Buffalo Chili over squares of corn bread with sour cream, guacamole, and shredded cheddar cheese on top. I guarantee you it's delicious that way.

Chili Cornbread Casserole

I really don't think anyone has a easier or more delicious chili cornbread casserole than this one. It's delightfully delicious and so easy to make.

You'll find that you can put this casserole together in just a few minutes and everyone that tastes it says that it is one of the most delicious casseroles they have ever tasted. And I hoe you will send the link to this post to everyone you know so they can make this wonderfully delicious cornbread casserole themselves.

For Your Cornbread Casserole You Will Need.

1. One Pound Hamburger Cooked And Drained.

2. One Large Well Diced Onion , Cook With Your Hamburger.

3. One Half Cup Red Bell Pepper, Cook With Your Hamburger.

4. One Half Cup Green Bell Pepper, Cook With Your Hamburger.

5. Two Cups Salsa.

6. On 15 1/2 Ounce Can Whole Kernel Corn.

7. One Cup Four Cheese Mexican Cheese.

8. One Teaspoon Cumin Powder.

9. One Teaspoon Chili Powder.

10. One Teaspoon Ground Cayenne Powder.

Cook your hamburger, onion, and peppers together in a skillet until the hamburger is done and then drain well. Your vegetables should be done and delicious at this same time.

Mix all your ingredients together well in a bowl and then pour the ingredients out in a 13" X 9 1/2" pan and smooth your ingredients out well. Be sure that you spray the casserole dish with vegetable cooking spray before you put the ingredients into the casserole pan.

Mix up two boxes of Jiffy Corn Bread mix by package directions and then put a layer of the corn bread mix over the top of the ingredients already in the casserole dish. Shake your casserole pan to make sure it is level.

Put the filled casserole dish in a 350 degree preheated oven and cook for 35 minutes or until a toothpick inserted in the center of the casserole dish comes out clean. Insert it right in the center of the pan.

Let your casserole set at room temperature for 10 minutes before you cut it out in servings and serve it. Offer guacamole, sour cream, and diced jalapenos on the side for a delightfully delicious meal that people won't soon forget.

With a garden salad and a beverage you have a meal that everyone will love.

Author: Thomas Byers

Thomas Byers has been an award winning chef for over thirty years now and he has won over $50,000 dollars in chili cook off contests. Do you want the best recipe for chili ever. Then just CLICK HERE NOW.

The World's Best Chili Beans

Here I'm going to share with you one of the best chili beans recipe's you'll ever eat. In this recipe were going to be using canned pinto beans and canned kidney beans. You should wash your canned beans off in a colander with cold running water. This will really improve the flavor of your finished chili beans.

You can cook these chili beans either in a crock pot or in a pot on the stove. Either way they will turn out perfect.

For Your Recipe You Will Need

1. One 15 Ounce Can Pinto Beans Washed And Drained.

2. One 15 Ounce Can Kidney Beans Washed And Drained.

3. One Pound Of Ground Beef.

4. One Cup Fine Chopped Bell Pepper.

5. One Cup Fine Chopped Sweet Onion.

6. One Tablespoon Minced Fresh Garlic.

7. Four 14 Ounce Cans Tomatoes with Chilies.

8. Two Tablespoons Brown Sugar.

9. One Tablespoon Cocoa Powder.

10. Two Tablespoons Chili Powder.

11. One Tablespoon Cumin.

12. One Teaspoon Ground Cayenne Pepper.

Instructions

You want to brown your meat in a large skillet along with the garlic, bell peppers and onion and cook it until your hamburger is brown. Drain well at this time and add to your crock pot or stock pot if cooking on the stove.

At this point if your cooking in a crock pot you'll want to add everything to the crock pot and stir well. Cook on high for six hours after the pot gets hot.

If you cook it on the stove in a large pot you'll want to cook it at boiling for 20 minutes and then reduce to a high simmer for 3 hours. Be sure to stir your pot often and if it gets to thick add a can of beef broth.

I think these are one of the best chili bean recipes I've ever tasted. Serve this chili over corn bread for a delicious meal combination.

Author, Thomas Byers

Thomas Byers the creator of this recipe has been an award winning chef for over thirty years and he has won over $50.000 in cash prizes at Chili Contests. He is also a freelance writer and he also writes at Hub Pages. CLICK HERE to visit HUB PAGES.

Texan Chili Recipe, This is authentic Texas-style chili recipe.

Those very first pots of chili were cooked out on the Texas cattle drives to use up tough cuts of beef. Real Texas Chili doesn't have any beans in it. Though I do make wonderful chili recipes with beans in them. But in this recipe there are no beans. You can if you wish add beans. If you do add beans I suggest adding the contents of a 15 1/2 ounce cans of red kidney beans that you have washed with cold running water.

Ingredients:

3 lbs. Beef Chuck Roast, boneless (cut into 1” cubes)

2 Tbsp. Olive Oil

3 Garlic Cloves, minced

3 Tbsp. All-purpose plain Flour

2 tsp. Ground Cumin

3 Tbsp. Chili Powder

1 Tbsp. Dried Oregano

2 (14 oz.) cans Beef Broth

1 tsp. Ground Sea Salt

1/4 tsp. Ground Black Pepper

Directions

Heat the oil in a large skillet over medium high heat. Sauté the beef cubes in the oil for 2 minutes. Then reduce the heat to medium and stir in the garlic.

In a small bowl, combine the flour, cumin, and chili powder, then sprinkle the mixture over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.

Add the salt and ground black pepper stirring together well. Bring to a boil and reduce heat to low and let simmer, partially covered for about 90 minutes.

Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

This chili will always be better after it has been in the refrigerator over night. I usually leave it three days after I make it and it turns out wonderful.

More Great Chili Recipes

1. Best Chili Recipe Ever

2. Copy Cat Recipe For Disney Mom's Chili Recipe

3. World's Best Vegetarian Chili Recipe

4. The World's Best No Beans Chili

5. World's Best Chicken Chili Recipe

6. Hell Fire Chili

7. One Of The Best Chili Recipes Ever

Author Thomas Byers

Thomas Byers is a writer at Hub Pages and he has been an award winning chef for over thirty years. He has won over $50.000 in chili cook offs in the last thirty years. Have you ever been to Hub Pages? If not you really should CLICK HERE NOW and check it out.

Quick and Easy Chili Recipe

Author Thomas Byers This fast and simple chili recipe is practically fool proof! Just brown your hamburger along with your onions and drain well. If your using a crock pot drain well and then add your meat and onions to your crock pot.

Ingredients:

2 lbs. Ground Beef

1 Onion, finely diced

3 Garlic Cloves, minced

1 (14.5 oz.) can Tomatoes, diced

2 (14.5 oz.) cans Italian-style Tomatoes, diced

1 (8 oz.) can Tomato Sauce

1 cup Water

1 (15 oz.) can Kidney Beans

1 (15 oz.) can Pinto Beans

2 Tbsp. Chili Powder

1 Tbsp. Ground Cumin

2 Tbsp. White Sugar

1 Tbsp. Salt

1 tsp. Ground Black Pepper

1 Tbsp. Hot Pepper Sauce

Directions:

Brown ground beef, and drain if needed.

Add onion and garlic and cook until onion is translucent.

Add the tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Let simmer for 30 minutes and then serve.

You can brown your hamburger in a skillet and while your browning your hamburger let your onions cook. Drain and add to a 6 quart crock pot. Add the rest of your ingredients and let it cook for eight hours on high. You'll have the perfect crock pot chili each and every time.

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